Corfu’s rich agricultural heritage is reflected in its wine and olive oil production. To experience the authentic taste of Corfu, visit a local winery where you can taste the island’s famous wines, such as Mavrodaphne, a rich red wine, or Corfiot white wine, which pairs perfectly with local seafood dishes. Many wineries offer guided tours where you can learn about the winemaking process and explore the scenic vineyards.
Similarly, Corfu’s olive groves are famous for their high-quality olive oil. Many local producers welcome visitors for guided tours of their groves, where you can learn about the island’s traditional olive harvesting methods and taste some of the freshest olive oil you’ll ever encounter. Olive oil tasting is an experience in itself, and it’s a perfect way to learn more about one of Corfu’s most important exports.