Corfu’s food is an essential part of its culture, shaped by a rich history of Venetian, Greek, and Italian influences. To truly live like a local, explore the island’s culinary delights and indulge in its many flavors.
At family-run tavernas, you can savor traditional dishes like Sofrito (tender beef cooked in a garlic and white wine sauce), Pastitsada (a slow-cooked meat stew), and Bourdeto (a spicy fish stew). Another local specialty is Kumquat – a small citrus fruit that grows in Corfu, often transformed into marmalades, liqueurs, or used in desserts. Be sure to sample a glass of Kumquat liqueur, a true local delicacy.

One of the best ways to discover the island's food culture is by visiting Corfu’s Municipal Market. Here, you’ll find an abundance of fresh, local products, including olive oil, herbs, honey, and cheese, as well as beautifully handcrafted pottery and souvenirs.
For a more immersive experience, consider joining a Corfiot cooking class. Many local chefs and home cooks offer private lessons where you can learn to prepare traditional dishes like Greek moussaka or Greek salad, and experience the joy of cooking with fresh, local ingredients. This experience provides a deep connection to Corfu's food culture and is a fantastic way to bring a piece of the island back home.